The World's Most Colorful Spices: A Visual Ranking

The World's Most Colorful Spices: A Visual Ranking

By Emma Rodriguez ·

Spices Are a Feast for the Eyes

The colors of spices indicate the compounds and health benefits within. Here are the most visually striking spices, ranked by a food photographer.

1. Turmeric — Brilliant Gold

Ground turmeric's electric yellow-orange is unmistakable. The curcumin that gives it color is also its primary health compound.

2. Sumac — Deep Crimson

Ground sumac's burgundy-red hue comes from tannins and anthocyanins. One of the few truly red spices.

3. Paprika — Fiery Orange-Red

Hungarian paprika ranges from pale orange to deep crimson depending on whether seeds were included.

4. Butterfly Pea — Electric Blue

Produces an otherworldly blue that changes to purple with acid. Used in teas and cocktails in Southeast Asia.

5. Black Cardamom — Smoky Dark Brown

Large, wrinkled, almost black pods. Their smoky appearance matches their flavor from drying over open flames.

Photography Tip

Arrange multiple spices in small bowls against a neutral background. A line from lightest to darkest creates a compelling gradient.