Dukkah: Egypt's Nut and Spice Blend

What is Dukkah?

Dukkah is an Egyptian condiment of toasted nuts, seeds, and spices, coarsely ground. The name comes from Arabic 'to pound'.

Core Ingredients

• Hazelnuts or almonds
• Sesame seeds
• Coriander seeds
• Cumin seeds
• Salt and pepper

How to Eat

Dip bread first in olive oil, then into dukkah. Also great on salads, yogurt, roasted vegetables, or as a crust for fish.

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