Za'atar: The Middle East's Favorite Blend

By Ryan Tanaka · October 16, 2026

Za'atar is both an herb and a spice blend. The Levantine version — dried thyme, sumac, sesame seeds, and salt — is perhaps the most widely recognized form.

Regional Differences

Every Levantine country has its own take on za'atar:

Lebanese: lighter, more sumac
Palestinian: includes caraway
Syrian: heavier on thyme
Jordanian: often has hyssop (za'atar herb)

How to Use It

Sprinkle za'atar on labneh with olive oil for breakfast, use it as a crust for flatbreads (manakish), or toss with roasted vegetables. It also makes an excellent chicken marinade when mixed with yogurt.

Buying Tips

Look for za'atar that's bright green (fresh thyme) and fragrant. Avoid brown, dusty blends. Middle Eastern markets and specialty stores carry the best quality.