Japanese Furikake: Rice Seasoning Guide

Nori: Seaweed-forward, most common
Shiso (Yukari): Purple, tangy, made from red shiso leaves
Okaka: Bonito-heavy, rich umami
Wasabi: Spicy with real wasabi or horseradish
Egg: Sweet-savory with dried scrambled egg bits

By Sarah Johnson · September 30, 2026

What Is Furikake?

Furikake (ふりかけ) means "to sprinkle over." It's a dry Japanese seasoning meant to be sprinkled over rice, but it's versatile enough for noodles, eggs, popcorn, and more.

Basic Recipe

Mix: 2 tbsp nori (seaweed, torn into small pieces), 2 tbsp toasted sesame seeds, 1 tbsp bonito flakes (katsuobushi), 1 tsp salt, 1 tsp sugar. Optional: add shiso leaves, dried fish, or yukari (shiso powder).