Five Spice Chicken Wings: Crispy & Aromatic

Ingredients

• 2 lbs chicken wings, split
• 2 tsp Chinese five spice
• 1 tsp garlic powder
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• Salt and white pepper

Method

Pat wings completely dry — this is crucial for crispiness. Toss with five spice, garlic powder, salt, and white pepper. Arrange on a wire rack over a baking sheet. Bake at 425°F for 40-45 minutes, flipping halfway. In the last 5 minutes, brush with honey-soy-sesame glaze.

Why This Works

The high heat renders fat and crisps the skin. The wire rack allows air circulation underneath. Five spice's star anise and Sichuan pepper penetrate deeply during the long bake.

Serving

Serve with cucumber slices, scallion, and a dipping sauce of soy sauce, rice vinegar, and chili oil.

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