Za'atar: 3 Easy Recipes to Try Now

Recipe 1: Za'atar Flatbread (Manakish)

Mix 2 tbsp za'atar with 3 tbsp olive oil. Spread on pizza dough or pita bread. Bake at 425F for 8-10 minutes until golden and crispy. The simplest and most traditional use of za'atar. Serve for breakfast with cucumbers, tomatoes, and olives.

Recipe 2: Za'atar Roasted Chicken

Coat chicken thighs with 2 tbsp za'atar, 3 tbsp olive oil, juice of 1 lemon, and salt. Let marinate 30 minutes. Roast at 400F for 35-40 minutes until skin is crispy and internal temperature reaches 165F. The sumac in za'atar gives the skin a beautiful mahogany color.

Recipe 3: Za'atar Yogurt Dip

Mix 1 cup thick Greek yogurt with 2 tsp za'atar, 1 tbsp olive oil, and a pinch of salt. Top with a drizzle of olive oil and extra za'atar. Serve with pita chips, raw vegetables, or grilled meats. Takes 2 minutes and always impresses.

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