Sumac Roasted Vegetables: Tangy Side Dish

What is Sumac?

Sumac is a deep red spice ground from dried berries. It has a tart, lemony flavor without the acidity of lemon juice.

Ingredients

• 4 cups mixed vegetables
• 2 tbsp olive oil
• 1 tbsp sumac
• 1 tsp cumin
• Salt and pepper

Steps

Preheat oven to 425F. Chop vegetables. Toss with oil, sumac, cumin, salt, and pepper. Roast 25-30 minutes until caramelized. Top with feta and mint.

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