How to Store Fresh Ginger Root Longer

By Nora Kim · September 30, 2026

The Ginger Storage Problem

Fresh ginger dries out, gets moldy, or turns fibrous within days if stored incorrectly. Here are three methods ranked by effectiveness.

Method 1: Freezer (Best — Lasts 6 Months)

Wrap unpeeled ginger tightly in plastic wrap, then place in a freezer bag. When you need ginger, grate it frozen — it actually grates finer than fresh. No thawing needed.

Method 2: Sherry or Vodka (Lasts 3 Months)

Peel the ginger and submerge it in dry sherry or vodka in a sealed jar in the fridge. The alcohol preserves the ginger and creates a ginger-infused liquid you can use in cocktails or stir-fries.

Method 3: Paper Towel + Bag (Lasts 3 Weeks)

Wrap ginger in a dry paper towel, place in a resealable bag with most air pressed out, and store in the crisper drawer. Replace the paper towel if it gets damp.