DIY Garam Masala: Fresh Blend in 15 Min

By Priya Sharma · September 29, 2026

Why Make Your Own?

Freshly toasted and ground garam masala has exponentially more flavor than pre-ground versions. The volatile oils that give warmth and aroma begin dissipating within weeks of grinding.

Classic Recipe (makes ~100g)

4 tbsp coriander seeds
2 tbsp cumin seeds
1 tbsp cardamom pods (green)
1 tbsp black peppercorns
2 tsp cloves
2 tsp fennel seeds
2-inch cinnamon stick, broken
4-5 dried bay leaves
1 star anise (optional)

Method

Dry-toast all spices in a skillet over medium heat for 3-4 minutes, stirring constantly until fragrant. Cool completely on a plate. Grind in a spice grinder to a fine powder. Store in an airtight jar for up to 3 months.