SpiceSpotter

Vanilla Bean Grades: What to Buy

Vanilla Bean Grades: What to Buy

By Emma Rodriguez · October 8, 2026

Understanding Vanilla Grades

Vanilla beans are graded by moisture content, appearance, and length. The two main grades serve different purposes in the kitchen.

Grade A (Gourmet/Prime)

Moist, oily, pliable beans
6-8 inches long, uniform color
Best for: scraping seeds into batters, crème brûlée, ice cream
More expensive per bean

Grade B (Extraction Grade)

Drier, thinner, may have blemishes
Less visually appealing but equally flavorful
Best for: making vanilla extract, infusing milk/cream, sugar
Better value for extract making

Which Should You Buy?

If you split beans for visible seeds, Grade A is worth it. For extract and syrups, Grade B gives identical flavor at lower cost.

Origin Matters Too

Madagascar Bourbon vanilla is the classic choice. Tahitian vanilla is fruitier and floral. Mexican vanilla has spicy undertones.