Star Anise: How to Cook With This Licorice Spice

By Chef Liu Wei · October 2, 2026

Understanding Star Anise

Star anise (Illicium verum) is a star-shaped spice native to China and Vietnam. Each point of the star contains a single seed, and the whole pod is intensely aromatic with a sweet licorice-like flavor.

Culinary Uses

Essential in Chinese five-spice powder
Key ingredient in Vietnamese pho broth
Flavor base for mulled wine and chai tea
Used in braised meats and stews
Added to poached fruits and baked goods

Whole vs Ground

Whole star anise is ideal for slow-cooked dishes where it infuses gradually. Ground star anise is more potent and convenient for baking. One whole star equals about 1/2 teaspoon ground.

Pairing Guide

Star anise pairs beautifully with cinnamon, cloves, ginger, and Sichuan peppercorns. It complements pork, duck, beef, and root vegetables particularly well.