Sumac: The Lemon-Like Spice Guide

What Is Sumac

Sumac comes from dried, ground berries of the Rhus coriaria shrub. It has a deep burgundy color and tart, fruity flavor.

Flavor Profile

Tangy, slightly astringent, with berry-like fruitiness. Brightens dishes without adding moisture like citrus juice.

Classic Uses

• Fattoush salad
• Musakhan (Palestinian chicken)
• Za'atar blend
• Kebabs

Modern Applications

Add to hummus, avocado toast, grilled fish, or roasted cauliflower.

Buying Tips

Look for deep red-purple color. Pale sumac is old. Buy from Middle Eastern markets for best quality.

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