Annatto Seeds: Color and Flavor Guide

What Are Annatto Seeds?

Annatto seeds come from the achiote tree and are prized for their vibrant orange-red color and mild, earthy flavor.

Flavor and Color

The seeds have a slightly nutty, peppery taste with hints of sweetness. Their primary use is as a natural food coloring.

How to Use Annatto

• Infuse in hot oil to create colored cooking oil
• Grind into achiote paste for marinades
• Add to rice for a golden color
• Use in cheese-making for natural coloring

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