DIY Spice Blends: 7 Essential Mixes to Make

By Rachel Torres · October 7, 2026

Why Make Your Own Blends

Homemade spice blends are fresher, cheaper, and customizable. Store-bought blends often contain fillers, anti-caking agents, and stale spices.

Seven Essential Blends

1. Garam Masala

Toast and grind: 2 tbsp cumin, 1 tbsp coriander, 2 tsp cardamom, 2 tsp black pepper, 1 tsp cinnamon, 1 tsp cloves. Essential for North Indian cooking.

2. Za'atar

Mix: 3 tbsp dried thyme, 2 tbsp sumac, 2 tbsp sesame seeds, 1 tsp salt. Use on flatbread, hummus, and roasted vegetables.

3. Chinese Five Spice

Grind equal parts: star anise, cloves, cinnamon, Sichuan peppercorn, and fennel seeds. Perfect for braised meats and stir-fries.

4. Ras el Hanout

A Moroccan blend of 12+ spices including cumin, coriander, cinnamon, turmeric, ginger, and cardamom. Use in tagines and couscous.

5. Cajun Seasoning

Mix: paprika, garlic powder, onion powder, cayenne, black pepper, oregano, and thyme. Essential for blackened fish and jambalaya.

6. Taco Seasoning

Combine: chili powder, cumin, paprika, garlic powder, onion powder, oregano, and salt. Far superior to packet versions.

7. Pumpkin Pie Spice

Mix: 3 tbsp cinnamon, 2 tsp ginger, 2 tsp nutmeg, 1 tsp allspice, 1 tsp cloves. Not just for pie.

Storage and Shelf Life

Store blends in airtight containers away from heat and light. Most blends stay fresh for 3-4 months. Label with date made.