Dukkah: Egypt's Crunchy Spice-Nut Blend

By Rachel Torres · October 14, 2026

What Is Dukkah?

Dukkah (also spelled duqqa) is an Egyptian condiment made from toasted nuts, sesame seeds, coriander, cumin, and salt. It is coarsely ground — crunchy, not powdery.

Basic Recipe

1/2 cup hazelnuts (or pistachios), toasted and roughly chopped
1/4 cup sesame seeds, toasted
2 tablespoons coriander seeds, toasted and ground
1 tablespoon cumin seeds, toasted and ground
1 teaspoon flaky salt
1/2 teaspoon black pepper

How to Eat It

The traditional method: dip bread in olive oil, then into dukkah. The oil helps the crunchy blend adhere. But it works on everything — sprinkle over hummus, salads, roasted vegetables, grilled fish, or avocado toast.

Variations

Some recipes add dried mint, fennel seeds, or nigella seeds. Pistachio versions are popular in Lebanon. Australian chefs have adopted dukkah as a versatile finishing condiment.

Storage

Because dukkah contains nuts, it can go rancid. Store in an airtight container in the refrigerator for up to a month. Make small batches for best freshness.