Ras el Hanout: Morocco's Signature Blend

By Nora Kim · October 16, 2026

Ras el hanout translates to 'head of the shop' in Arabic, meaning the best blend the spice merchant has to offer. Every Moroccan family and spice shop has their own version.

What Goes Into the Blend

A traditional ras el hanout can contain anywhere from 12 to 30+ spices, including:

Cumin, coriander, cinnamon
Cardamom, cloves, nutmeg
Turmeric, ginger, allspice
Black pepper, cayenne
Dried rose petals (in some versions)

Traditional Uses

Ras el hanout is essential in Moroccan tagines, couscous dishes, and lamb preparations. It adds warmth and complexity without overwhelming heat.

Making It at Home

Toast whole spices, grind fresh, and store in an airtight container. A homemade blend will be far more aromatic than pre-ground store versions. Start with equal parts of 8 core spices and adjust to taste.