Mexican Recado Rojo: Achiote Paste Guide

What Is Recado Rojo?

Recado rojo (achiote paste) is a vibrant red spice paste from Mexico's Yucatan Peninsula. It's the essential seasoning for cochinita pibil, tacos al pastor, and many Mayan-inspired dishes.

Key Ingredients

• Achiote seeds (annatto) — provides the deep red color
• Dried chilies (guajillo, ancho)
• Cumin, oregano, cloves, allspice
• Garlic, bitter orange juice, vinegar

History

Mayan cooks used achiote for centuries before Spanish colonization. The modern paste blends indigenous and European spices.

How to Use

Dissolve a tablespoon in citrus juice or broth. Use as a marinade for pork, chicken, or fish. The paste keeps refrigerated for months.

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