Za'atar: The Herb Blend of the Levant

What Is Za'atar?

Za'atar refers both to a wild thyme herb and to the spice blend made from it. The blend mixes dried za'atar herb with toasted sesame seeds, sumac, and salt.

Regional Differences

• Palestinian: more sumac, tangier
• Lebanese: adds dried orange peel
• Jordanian: heavier on sesame
• Syrian: includes cumin and coriander

Daily Life

In Levantine households, za'atar appears at every breakfast. Mixed with olive oil and spread on flatbread, it is considered essential brain food.

Modern Cooking

Sprinkle on hummus, labneh, or roasted vegetables. Mix with olive oil as a bread dip. Use as a rub for chicken or fish.

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