
Ras el Hanout: Morocco's Top Shelf Mix
The Name
Ras el hanout translates to 'head of the shop' — the best spices a merchant offers, blended into one mix. No fixed recipe exists.
Common Ingredients
Cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, ginger, chili peppers, coriander, peppercorn, paprika, fenugreek, and turmeric.
Uses
- Tagines
- Couscous seasoning
- Rice dishes
- Grilled meats








