Coriander-Crusted Salmon: Easy Pan Sear

Crushed coriander seeds create a beautiful, citrusy crust on salmon fillets. This technique works with any firm fish and adds wonderful texture.

Crust Preparation

Toast whole coriander seeds in a dry pan for 2 minutes, then crush coarsely with a mortar. Mix with salt, pepper, and a touch of lemon zest.

Searing Technique

Press salmon fillets into the spice mixture. Heat oil in a non-stick pan over medium-high heat. Sear crust-side down for 4 minutes, flip, and cook 3 more minutes.

Sauce Options

A simple yogurt-dill sauce or a squeeze of lemon is all you need. The coriander crust provides enough flavor to stand on its own.

Final Thoughts

Coriander-Crusted Salmon: Easy Pan Sear is a skill that rewards practice. Start small, experiment often, and let your palate guide you.

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