Spiced Lamb Kebabs: Middle Eastern Style

Ingredients

• 1.5 lbs ground lamb (80/20 fat ratio)
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp sumac
• 1/2 tsp cinnamon
• 1/4 tsp cayenne
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt and black pepper

Method

1. Mix lamb with all spices, garlic, and parsley. Knead for 2 minutes.
2. Refrigerate 30 minutes (helps kebabs hold shape).
3. Form into oval patties around metal skewers.
4. Grill on high heat 3-4 minutes per side until charred.

Serving

Serve on warm pita with tahini sauce, pickled turnips, and fresh onion rings dusted with sumac.

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