Homemade Chai Spice Blend: Better Than Boxed

Chai From Scratch

Masala chai is India's beloved spiced tea. Making your own spice blend produces a far more aromatic and flavorful cup than any pre-made mix.

The Spice Blend

• 4 tbsp green cardamom pods (cracked)
• 2 tbsp whole cloves
• 2 tbsp black peppercorns
• 1 tbsp fennel seeds
• 2 cinnamon sticks (broken into pieces)
• 1 tbsp ground ginger (or 2 inches fresh, sliced)
• 1 star anise (optional)

Brewing Method

1. Crush whole spices lightly in a mortar
2. Simmer 1 cup water with 2 tsp spice mix for 3 minutes
3. Add 2 tsp loose black tea (Assam works best)
4. Simmer 2 more minutes
5. Add 1 cup milk and sweetener to taste
6. Bring to a boil, then reduce and simmer 1 minute
7. Strain and serve hot

Adjusting Strength

For stronger chai, increase spices and simmer longer. For lighter chai, reduce the spice amount. Everyone's perfect chai is different — experiment!

Make-Ahead Tip

Mix a large batch of the dry spice blend and store in a jar. Use 2 tsp per 2-cup serving whenever you want chai.

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