DIY Spice Blends vs Store-Bought: Worth It?

DIY vs Store-Bought Spice Blends

Pre-mixed spice blends are convenient, but homemade versions almost always taste better. Here's how to decide which blends are worth making yourself.

Always Make at Home

• Garam masala — store versions are 80% cumin/coriander filler
• Taco seasoning — store versions are 60% salt and MSG
• Curry powder — homemade is infinitely more aromatic
• Za'atar — takes 5 minutes and tastes 10x better
• Dukkah — the nuts go rancid fast in store versions

Buy Instead of Making

Berbere (12+ ingredients, hard to source individually), Chinese five spice (cheap and standardized), Cajun seasoning (good commercial options exist). Also buy any blend you use daily—convenience matters for everyday cooking.

Cost Comparison

Homemade garam masala: $2.50 for 4 oz (whole spices). Store-bought: $6-8 for 2 oz (mostly ground fillers). The math favors homemade for most blends, especially considering the superior flavor.

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