Herbes de Provence: Make Your Own

Herbes de Provence: Make Your Own

By Emma Rodriguez ·

Classic Herbes de Provence Recipe

Mix 2 tbsp each dried thyme, savory, and marjoram with 1 tbsp dried rosemary and 1 tsp dried lavender buds. Crush lightly between your palms. Store in an airtight jar for up to 6 months.

5 Creative Uses

1. Rub on chicken or lamb before roasting with olive oil and garlic. 2. Sprinkle on goat cheese and broil until bubbly. 3. Add to pizza dough for an herbal twist. 4. Mix into softened butter and use on grilled steak. 5. Stir into roasted vegetable medleys before serving.

Lavender Debate

Traditionalists argue lavender is not part of the original blend. The commercial version with lavender was popularized in the 1970s for tourist sales. Both versions are valid; choose based on your preference.