Sumac: The Tangy Berry You Should Try

By James Chen · October 3, 2026

Sumac: Your New Secret Weapon

Sumac is a deep purple spice made from dried berries of the sumac shrub. Common in Middle Eastern and Mediterranean cuisines, it adds a bright, lemony tang without the moisture of citrus juice.

Flavor Profile

Sumac tastes tart, fruity, and slightly astringent—think lemon zest meets cranberry. It's not sour like vinegar but has a pleasant mouth-drying quality that brightens rich, fatty foods.

How to Use

Sprinkle over hummus and baba ganoush
Mix into za'atar blend with thyme and sesame
Season grilled lamb and chicken
Add to salad dressings instead of lemon juice
Top roasted vegetables (especially eggplant)

Buying Tips

Look for deep burgundy-purple color. Pale sumac is old or diluted with salt (many commercial blends are heavily salted). Buy from Middle Eastern markets for the best quality. Store in a cool, dark place for up to 6 months.

Sumac: The Tangy Berry You Should Try

Sumac: Your New Secret Weapon

Flavor Profile

How to Use

Buying Tips

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