Sumac Spice: Tangy, Purple, and Versatile

What Is Sumac?

Sumac is a deep red-purple spice made from the dried, ground berries of the sumac shrub. It has a bright, lemony tang with a hint of fruitiness.

Flavor Profile

Think of sumac as a dry alternative to lemon juice. It adds acidity and brightness without adding moisture.

How to Use It

• Sprinkle over hummus, baba ganoush, or fattoush salad
• Rub onto chicken or fish before grilling
• Mix into yogurt as a dipping sauce
• Add to rice dishes for color and tang

Where It Comes From

Sumac grows wild across the Mediterranean and Middle East. Turkey, Iran, and Sicily are major producers.

Buying Tips

Look for a deep burgundy color. Bright red may indicate dye. Buy in small amounts — sumac loses its vibrancy within 6 months.

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