Long Pepper: Ancient Spice Rediscovered
What Is Long Pepper?
Long pepper is a flowering vine whose dried fruit spikes are used as a spice. It predates black pepper in European cuisine by centuries.
Flavor Compared to Black Pepper
Long pepper is hotter but more complex, with sweet notes of cinnamon, nutmeg, and ginger layered over its heat.
Modern Uses
- Cracked over grilled vegetables and meats
- Added to pickling brines
- Used in Indian Ayurvedic cooking









