Herbes de Provence: What's Actually in This French Blend?
The Real Herbes de Provence
Herbes de Provence is a blend of dried herbs from southern France. While commercial versions often add lavender, the authentic recipe focuses on savory Mediterranean herbs.
Authentic Ingredients
Savory (dominant): peppery, thyme-like. Thyme: earthy backbone. Rosemary: pine-like, assertive. Marjoram: sweet, mild. Oregano: warm, slightly bitter.
Lavender Controversy
American brands often include lavender. In France, culinary Herbes de Provence rarely contains lavender. The Label Rouge certified blend excludes it.
vs Italian Seasoning
Italian seasoning includes basil and more oregano. Herbes de Provence is more savory-forward with French savory.
8 Ways to Cook with It
1. Rub on roast chicken with olive oil. 2. Add to ratatouille. 3. Season grilled lamb. 4. Mix into goat cheese. 5. Sprinkle on focaccia. 6. Add to soups. 7. Marinate olives. 8. Flavor olive oil for dipping.
Make Your Own
Combine 2 tbsp dried savory, 1 tbsp each thyme and marjoram, 1 tsp crushed rosemary, 1 tsp oregano. Store airtight for 6 months.







