Herbes de Provence: What's Actually in This French Blend?

Herbes de Provence: What's Actually in This French Blend?

By Sophie Dubois ·

The Real Herbes de Provence

Herbes de Provence is a blend of dried herbs from southern France. While commercial versions often add lavender, the authentic recipe focuses on savory Mediterranean herbs.

Authentic Ingredients

Savory (dominant): peppery, thyme-like. Thyme: earthy backbone. Rosemary: pine-like, assertive. Marjoram: sweet, mild. Oregano: warm, slightly bitter.

Lavender Controversy

American brands often include lavender. In France, culinary Herbes de Provence rarely contains lavender. The Label Rouge certified blend excludes it.

vs Italian Seasoning

Italian seasoning includes basil and more oregano. Herbes de Provence is more savory-forward with French savory.

8 Ways to Cook with It

1. Rub on roast chicken with olive oil. 2. Add to ratatouille. 3. Season grilled lamb. 4. Mix into goat cheese. 5. Sprinkle on focaccia. 6. Add to soups. 7. Marinate olives. 8. Flavor olive oil for dipping.

Make Your Own

Combine 2 tbsp dried savory, 1 tbsp each thyme and marjoram, 1 tsp crushed rosemary, 1 tsp oregano. Store airtight for 6 months.