Ras El Hanout: Morocco's Master Blend

Head of the Shop

Ras el hanout translates to "head of the shop" in Arabic. It represents the finest spice blend a Moroccan spice merchant can offer, with recipes containing up to 30 ingredients.

Core Ingredients

• Cumin, coriander, and cinnamon for warm foundation
• Cardamom, cloves, and allspice for aromatic depth
• Turmeric and ginger for earthy warmth
• Black pepper and cayenne for heat
• Dried rose petals for floral elegance

Key Dishes

• Lamb tagine with prunes and almonds
• Couscous royal
• Harira soup during Ramadan

Simplified Home Version

Combine 1 tsp each cumin, coriander, cinnamon, turmeric, ginger. Add 1/2 tsp each cardamom, cloves, allspice, black pepper. Pinch of nutmeg and cayenne.

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