Ras el Hanout: Morocco's Top Spice

By Sarah Johnson · October 15, 2026

The Meaning of Ras el Hanout

Ras el hanout translates to 'head of the shop' in Arabic. It refers to the very best spice blend a Moroccan spice merchant has to offer. Each vendor creates their own unique version, often containing 20-30 different spices.

Common Ingredients

Cumin, coriander, and turmeric (the base trio)
Cinnamon, cloves, and nutmeg (warmth)
Cardamom and allspice (complexity)
Cayenne or paprika (heat)
Dried rose petals (floral notes)
Grains of paradise (rare, peppery)

Culinary Uses

Ras el hanout is used in tagines, couscous dishes, and pastilla (savory pie). It seasons lamb, chicken, and fish. A spoonful in rice or couscous adds incredible depth.

Beyond the Kitchen

Historically, ras el hanout included aphrodisiac spices and was sometimes called a love potion. While modern blends omit some exotic ingredients like Spanish fly, the romantic mystique remains.

Buying and Storage

Buy from a reputable spice merchant who can tell you what's in their blend. Store in a cool, dark place and use within 6 months for optimal flavor. The aroma should be intense and complex when first opened.