
Garam Masala: India's Warming Spice Mix
What Makes It Hot
Garam means hot in Hindi, but not in the chili sense. The blend uses warming spices: cloves, cinnamon, cardamom, black pepper, and cumin.
Regional Recipes
Every Indian household has its own garam masala. North Indian versions favor cloves and cinnamon. South Indian versions may include star anise and mace.
When to Add
Unlike curry powder, garam masala is typically added at the end of cooking to preserve its volatile oils.








