
Baharat: Turkey's All-Purpose Spice Mix
The Everyday Blend
Baharat is the most-used spice mix across Turkey, Lebanon, Syria, and the Gulf states. Its name simply means "spices" in Arabic, reflecting its role as the default seasoning.
Standard Recipe
- 4 tbsp black peppercorns
- 3 tbsp cumin seeds
- 2 tbsp coriander seeds
- 2 tbsp allspice berries
- 1 tbsp cloves
- 1 tbsp cinnamon pieces
- 1 tsp nutmeg
- 1 tsp paprika
Uses
- Rub on lamb or chicken before grilling
- Season rice pilafs
- Add to tomato-based stews
- Mix into ground meat for kebabs and kofta
Regional Variations
Turkish baharat often includes mint. Tunisian versions add dried rosebuds. Gulf-style blends are heavier on cardamom and saffron.






