Furikake: Japan's Versatile Rice Seasoning

By Ryan Tanaka · October 7, 2026

What Is Furikake

Furikake is a dry Japanese seasoning meant to be sprinkled (furikakeru means to sprinkle) over rice, noodles, vegetables, and even popcorn. It comes in dozens of varieties.

Basic Components

Nori seaweed: Torn into small pieces or shredded
Sesame seeds: Toasted white and/or black
Salt: Sea salt for seasoning base
Sugar: Small amount for balance
Umami element: Bonito flakes, MSG, or shiitake powder

Making Basic Furikake

Toast sesame seeds in a dry pan until golden. Tear nori into small pieces. Mix with salt, sugar, and your chosen umami ingredient. Store in an airtight container.

Variations

Shiso: Add dried shiso leaves for a bright, minty note
Wasabi: Mix in wasabi powder for heat
Salmon: Add flaked dried salmon for protein
Umeboshi: Crumbled pickled plum for tangy salt
Yukari: Shiso-based, the most common commercial type

Beyond Rice

Use furikake on avocado toast, scrambled eggs, roasted vegetables, popcorn, pasta, and salad. It adds instant umami and texture to any dish.

Storage

Keep in an airtight container for up to 2 months. The nori absorbs moisture and becomes soft if not sealed properly. Add a silica packet for extra protection.