Smoked Paprika Dishes: 8 Easy Ideas

About Smoked Paprika

Smoked paprika (pimentón) is made from peppers dried over oak smoke. Available in dulce (sweet), agridulce (bittersweet), and picante (hot). The smoke flavor is the star.

8 Recipe Ideas

• Patatas Bravas: Toss fried potatoes in smoked paprika-tomato sauce
• Smoky Chickpea Stew: Simmer chickpeas with smoked paprika, garlic, and spinach
• Grilled Vegetables: Dust zucchini and peppers with smoked paprika before grilling
• Chorizo-Style Tofu: Marinate tofu in smoked paprika, garlic, and olive oil
• Spanish Rice: Add 1 tsp to rice along with tomato and saffron
• Deviled Eggs: Replace regular paprika with smoked for a deeper flavor
• Romesco Sauce: Blend roasted peppers, almonds, and smoked paprika
• Smoky Hummus: Swirl smoked paprika oil into finished hummus

Pairing Tips

Smoked paprika pairs well with garlic, olive oil, cumin, and sherry vinegar. It complements pork, chicken, chickpeas, and potatoes particularly well.

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