Herbes de Provence: French Classic Blend

By Sophie Dubois · October 5, 2026

The Classic Blend

Herbes de Provence captures the sun-drenched aromas of southern France. The traditional mix combines savory, thyme, rosemary, marjoram, and oregano. Some versions include lavender, which is actually a modern addition popularized in the 1970s.

Authentic Recipe

2 tablespoons dried savory
2 tablespoons dried thyme
1 tablespoon dried rosemary, crushed
1 tablespoon dried marjoram
1 tablespoon dried oregano
Optional: 1 teaspoon dried lavender buds

Combine all herbs and crumble between your fingers to release oils. Store in a sealed jar away from light.

Best Culinary Uses

Roasting

Rub generously over chicken, lamb, or vegetables before roasting. The herbs form a fragrant crust during cooking.

Grilling

Sprinkle on fish or add to olive oil for a basting brush. The high heat intensifies the herbal notes.

Stews and Soups

Add a tablespoon to ratatouille, bouillabaisse, or any Mediterranean-style braise at the start of cooking.