Mediterranean Herb Blends to Make Now

By Maya Gonzalez · September 28, 2026

Herbes de Provence

Equal parts dried thyme, savory, marjoram, and rosemary. Add lavender for the authentic version. Use on grilled lamb, roasted chicken, and focaccia.

Italian Seasoning

2 tbsp each dried basil and oregano, 1 tbsp each thyme and rosemary, 1 tsp each marjoram and sage. Crush before adding to pizza sauce and pasta.

Za'atar

2 tbsp dried thyme, 2 tbsp sumac, 1 tbsp toasted sesame seeds, 1/2 tsp sea salt. Dip pita in olive oil then za'atar. Sprinkle on labneh and roasted vegetables.

Greek Ladolemono Seasoning

2 tbsp dried oregano, 1 tbsp dried dill, 1 tsp dried mint, 1 tsp garlic powder. Whisk with olive oil and lemon juice for the classic Greek dressing.

Fines Herbes

Equal parts dried chervil, chives, parsley, and tarragon. Add at end of cooking. Never use in long-cooked dishes.