Japanese Curry Powder at Home

Japanese vs Indian Curry

Japanese curry powder is milder, sweeter, and thicker. It was adapted from British curry powder in the Meiji era.

Homemade Blend

• 2 tbsp turmeric
• 1 tbsp coriander
• 1 tbsp cumin
• 1 tsp fenugreek
• 1 tsp mustard powder
• ½ tsp cinnamon, ginger, cardamom each
• ¼ tsp cayenne and black pepper

Making Curry Roux

Melt 4 tbsp butter, add 4 tbsp flour, cook until golden. Stir in 3-4 tbsp curry powder.

Kare Rice Basics

Sauté onions until deeply caramelized (30 min). Add meat and vegetables. Cover with stock, simmer. Stir in roux. Serve over rice.

Variations

Add grated apple for sweetness, dark chocolate for depth, or honey. Classic Japanese home-cook tricks.

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