Herbes de Provence: Uses and Substitutes

What Is It?

Herbes de Provence is a dried herb blend from southeastern France. Traditional blends include thyme, rosemary, savory, marjoram, and oregano. Lavender is a common modern addition (though not traditional).

Classic Uses

• Roasted Chicken: Rub under the skin before roasting
• Grilled Fish: Sprinkle on sea bass or salmon before grilling
• Ratatouille: Essential in this Provençal vegetable stew
• Olive Oil Marinade: Steep in olive oil for bread dipping
• Roasted Vegetables: Toss with tomatoes, zucchini, and eggplant

Substitutes

Italian seasoning is the closest substitute (same herbs, slightly different ratios). Or mix equal parts dried thyme, rosemary, and oregano with a pinch of savory if available.

DIY Blend

Mix: 2 tsp thyme, 2 tsp marjoram, 1 tsp rosemary (crushed), 1 tsp savory, 1 tsp oregano. Optional: 1/2 tsp lavender buds. Store airtight for up to 6 months.

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