Smoked Paprika: Cooking Tips and Pairings

Three Types of Smoked Paprika

• Dulce (sweet): Mild, fruity smoke flavor
• Agridulce (bittersweet): Medium heat
• Picante (hot): Significant heat with smoke

Best Applications

Excels in dry rubs, stews, and anywhere you want smoky flavor without a grill.

Heat Warning

Add to warm oil, not screaming hot. Cook for only 30 seconds before adding liquids.

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