Herbes de Provence: Make Your Own Blend

Authentic Herbes de Provence

This iconic French blend captures the essence of southern France. While commercial versions vary wildly, the traditional recipe centers on a few key herbs native to the Provençal hillsides.

Classic Recipe

• 2 tablespoons dried thyme
• 2 tablespoons dried savory
• 1 tablespoon dried rosemary
• 1 tablespoon dried marjoram
• 1 teaspoon dried lavender buds
• 1 teaspoon dried basil

The Lavender Debate

Traditional Provençal cooks often omit lavender, considering it a modern tourist addition. However, the AOC (Appellation d'Origine Contrôlée) version includes it. Use sparingly—too much lavender makes food taste like soap.

Best Uses

Rub on lamb before roasting, sprinkle over goat cheese, mix into olive oil for bread dipping, or season grilled vegetables. It pairs beautifully with tomatoes, garlic, and olive oil—the holy trinity of Provençal cooking.

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