Pickling Spice Blend: 10-Minute Quick Pickles

Pickling Spice Blend

• 1 tbsp mustard seeds
• 1 tsp coriander seeds
• 1 tsp black peppercorns
• 1/2 tsp red pepper flakes
• 2 bay leaves, crumbled
• 4 whole cloves
• 1 cinnamon stick, broken
• 2 allspice berries

Quick Pickle Brine

1 cup vinegar (white or apple cider), 1 cup water, 1 tbsp salt, 1 tbsp sugar. Bring to boil.

Method

1. Pack sliced vegetables into clean jars with spice blend.
2. Pour hot brine over vegetables.
3. Cool to room temperature, then refrigerate.
4. Ready to eat in 24 hours. Lasts 2-3 weeks refrigerated.

Best Vegetables for Quick Pickles

Cucumbers, red onions, carrots, jalapenos, radishes, green beans, and cauliflower all work beautifully.

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