Cumin-Lime Roasted Cauliflower Steaks

Ingredients

• 1 large head cauliflower
• 2 tbsp cumin (ground)
• 1 tsp smoked paprika
• Juice of 2 limes
• 3 tbsp olive oil
• Salt and pepper

Method

Slice cauliflower into 1-inch thick steaks. Whisk spices with oil and lime juice. Brush both sides generously. Roast at 425F for 25 minutes, flipping once.

Why Cumin and Cauliflower Work

Cauliflower's mild sweetness lets cumin's warm, nutty flavor shine. The lime acid brightens the dish and cuts through the roasted richness.

Serving Ideas

Top with tahini drizzle, chopped cilantro, and toasted pine nuts. Serve over couscous or with warm flatbread.

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