Coriander Crusted Salmon With Mango Salsa

By Sarah Johnson · October 9, 2026

Ingredients

4 salmon fillets
3 tbsp coriander seeds (crushed)
1 tsp black pepper
Salt
1 ripe mango (diced)
1/4 red onion (minced)
Juice of 1 lime
Fresh cilantro

Method

Crush coriander seeds until coarsely cracked. Press onto salmon with salt and pepper. Sear in hot oil, crust-side down, 4 minutes. Flip and cook 3 more minutes. Mix salsa while fish cooks.

Why This Combination Works

Coriander's citrusy warmth complements salmon's richness. The mango salsa adds acidity and sweetness that cut through the fish's natural oil.

Coriander Crusted Salmon With Mango Salsa

Ingredients

Method

Why This Combination Works

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