5 Ways to Preserve Fresh Herbs

5 Ways to Preserve Fresh Herbs

By Sarah Johnson ·

The Herb Waste Problem

Fresh herbs spoil fast. These five methods extend their life to months.

Method 1: Ice Cube Tray Freeze

Chop herbs, pack into ice cube trays, top with olive oil, freeze. Drop directly into soups and sauces.

Method 2: Air Drying

Tie small bunches, hang upside down in warm dry room. Takes 1-2 weeks. Best for rosemary, thyme, oregano, sage.

Method 3: Herb Butter

Mix chopped herbs into softened butter, roll in parchment, freeze. Slice onto grilled meat or pasta.

Method 4: Herb Oil

Pack jar with herbs, cover with olive oil. Refrigerate, use within 2 weeks. Never store at room temperature.

Method 5: Herb Salt

Blend 1 cup herbs with ½ cup kosher salt. Dry at 200°F for 30 min. Use as finishing salt.

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