Vanilla Bean vs Extract: Which to Use When

The Difference

Vanilla beans contain over 250 flavor compounds. Extract captures many in alcohol. Imitation uses just one synthetic compound.

When to Use Beans

• Custards and ice cream
• Pastry cream and creme brulee
• Infusions
• Dishes where vanilla is the star

When Extract is Fine

• Cakes and cookies
• Buttercream frosting
• Quick breads

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