SpiceSpotter

Dukkah: Egypt's Addictive Nut and Spice Blend

By Antonio Rodriguez · October 17, 2026

Egypt's Most Versatile Condiment

Dukkah is an Egyptian dry spice blend of toasted nuts, seeds, and warm spices. Its name comes from the Arabic word for 'to pound.'

Classic Recipe

1 cup hazelnuts (toasted, skinned) or almonds
1/2 cup sesame seeds (toasted golden)
1/4 cup coriander seeds (toasted)
2 tbsp cumin seeds (toasted)
1 tbsp fennel seeds (toasted)
1 tsp dried mint or thyme
1 tsp flaky sea salt

Method

Toast each ingredient separately until fragrant. Coarsely crush — the texture should be chunky, not powdery.

How to Eat Dukkah

The traditional way: dip fresh bread first in good olive oil, then in dukkah. This simple combination is Egypt's most beloved snack.

Creative Applications

Crusted on roasted vegetables
Sprinkled over labneh or goat cheese
As a coating for pan-seared fish
Topping for avocado toast or eggs