Shichimi Togarashi: Japan's 7-Spice Blend

The Seven Flavors

Shichimi togarashi literally means 'seven-flavor chili pepper.' This Japanese tabletop condiment has been produced since the 17th century.

Traditional Ingredients

1. Red chili pepper (heat)
2. Sansho pepper (citrus-numbing)
3. Roasted orange peel (fragrance)
4. Black and white sesame seeds (nutty)
5. Japanese nori seaweed (umami)
6. Ginger (warmth)
7. Hemp or poppy seeds (texture)

How to Use

• Sprinkle over ramen, udon, and soba noodles
• Season yakitori (grilled chicken skewers)
• Add to tempura dipping sauce
• Finish onigiri (rice balls)
• Dust over tofu and edamame

DIY Version

Combine equal parts togarashi chili flakes, crushed sansho, dried orange zest, toasted sesame seeds, crumbled nori, and ground ginger. Store in a small shaker for up to 3 months.

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