Chinese Five-Spice: Balance in a Pinch

Chinese Five-Spice: Balance in a Pinch

By Sophie Dubois ·

Philosophy in a Blend

Chinese five-spice embodies yin-yang and the five elements. Each spice represents a flavor: star anise (sweet), cloves (pungent), cinnamon (hot), Sichuan pepper (numbing), fennel (salty).

Traditional Composition

Uses

Rub for roast duck and pork belly. Marinade for char siu. Seasoning for braised dishes.

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