Smoked Paprika Chicken Thighs (Easy Recipe)

By Antonio Rodriguez · October 3, 2026

Smoked Paprika Chicken Thighs

This simple recipe transforms basic chicken thighs into a smoky, aromatic masterpiece. The key is using high-quality smoked paprika (pimentón de la Vera) for authentic depth of flavor.

Ingredients

8 bone-in, skin-on chicken thighs
2 tablespoons smoked paprika
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon cumin
Salt and black pepper to taste
Fresh thyme for garnish

Instructions

Pat chicken dry and season generously with salt. Mix smoked paprika, cumin, garlic, and olive oil into a paste. Rub under and over the skin. Let marinate for at least 30 minutes. Roast at 425°F for 30-35 minutes until skin is crispy and internal temperature reaches 165°F.

Serving Suggestions

Pair with roasted potatoes, grilled vegetables, or a fresh green salad. The pan drippings make an excellent sauce base—add a splash of lemon juice and spoon over the chicken.

Smoked Paprika Chicken Thighs (Easy Recipe)