Smoked Paprika Chicken (Easy 2026)

By Antonio Rodriguez · October 15, 2026

Smoked Paprika: The Flavor Bomb

Smoked paprika, or pimentón, is made from peppers that are dried and smoked over oak fires. It adds an incredible smoky-sweet dimension to chicken dishes without needing a grill.

Ingredients

4 chicken thighs (bone-in, skin-on)
2 tsp smoked paprika
1 tsp garlic powder
1/2 tsp cumin
Salt and pepper to taste
2 tbsp olive oil
Juice of 1 lemon

Preparation

Mix the smoked paprika, garlic powder, cumin, salt, and pepper with olive oil to form a paste. Rub generously over the chicken thighs, getting under the skin when possible. Let marinate for at least 15 minutes.

Cooking Method

Preheat oven to 400°F (200°C). Place chicken skin-side up on a baking sheet. Roast for 35-40 minutes until the skin is crispy and internal temperature reaches 165°F (74°C). Squeeze lemon juice over the chicken before serving.

Serving Ideas

Pair with roasted potatoes, a green salad, or crusty bread to soak up the juices. This chicken also works great in tacos, grain bowls, or sliced over pasta.